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Meet Chef Abigail
Bold. Skilled.
And a whole lot of fun.
Chef Abigail doesn’t just cook. She transforms kitchens into classrooms, dinner tables into destinations, and meals into memories. With years of culinary experience and a gift for teaching, she has become the sought-after private chef and instructor in Colorado Springs. She is an Army Veteran, Air Force Wife, #BoyMom, and Mountaineer.
Her Philosophy
Cooking shouldn’t be intimidating, but it also shouldn’t be watered down. Chef Abigail believes in teaching real techniques, sharing the “why” behind the recipe, and giving you the confidence to pull off dishes you never thought you could.
Her bold style, paired with a dash of sass, keeps things fun. You’ll laugh, you’ll learn, and you’ll leave with skills you’ll actually use.
People don’t just book classes or dinners because they’re hungry.
They book because they want an experience. Whether it’s a group of friends learning about the freshness of not-in-a-restaurant Mediterranean dishes from Abigail's ancestors, a corporate team learning the art of sushi, or a family celebrating with a chef-prepared dinner, Chef Abigail makes every event feel special. Cooking is more than food, it’s an experience. Ready to see for yourself?